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| From TTH20100531 |
Plus Ghislaine de Feligonde, pretty creamy apricot thing
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| From TTH20100531 |
Equals this
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| From TTH20100531 |
My flower arranging skills are rudimentary but this worked pretty well. I cut a bunch of each rose, stripped the lower leaves, laid them on the kitchen counter in layers of color and sort of rolled it up and dropped it in the vase.
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