The asparagus bed  got off to a rocky start this year.  Winter 2009 set in early and hard before I got it weeded, fertilized or mulched.  Weather stayed cold and wet in the spring until it started sending up spears.  I did finally get it cleaned up and it got down to business producing.  I love having lots of asparagus to eat and to share.  I even got my neighbors, self-described picky eaters to try it.  Bob brings me bags of cucumbers and tomatoes all summer so I was glad to reciprocate.
The herb bed became infested with wire grass.  I spent a day digging it out along with a large dead rosemary bush.  That gave me a clear space for the basil and other annuals in a good sunny spot.
Moving the basil gave me a little more room for greens.  I always say I'm not going to bother with vegetables and then always decide to plant a few.  This year it is the Mystery Vegetable at the back.  It's a surprise for a friend who remembers it as a childhood treat.  It will be harvested in the fall and then I can tell you what it is.
In front of that is some chard, then parsley.  Buttercrunch lettuce is to the right.  It has been struggling in a heat wave.  I hope some will head up before it bolts.
In the fall I will plant some weird kale called variously Lacinato, Tuscan or Dinosaur kale.  It has very dark leathery leaves, not curly edged like most kale.  It makes a wonderful tangy salad.  The kale is stemmed, sliced very finely, dressed with olive oil and lemon juice and then tossed with mix-ins.  This week that is radishes, young local garlic and scallions.  I could eat a bucket.